F&B Group | Restaurant | Hotel
for professional only
We are Singapore company leading in sous-vide technology for professional, bringing lean & productivity culture in your kitchen.
Central kitchen with AVA licences, ISO22000 Certificate. We supply sous-vide culinary preparation for your restaurant, bar, lounge and all F&B groups.
Sous vide technology bring better hygiene and control for consistency of texture and flavor, it also ease your process with portion control, zero wastage, consistency and low manpower.
We are producing range of soups, main course, garnish, sauces and for special menu such as valentine, CNY, festives or according to your them.
Our products really fit in the The Pareto principle, known as the 80/20 rule
Rosti Potato / Hash Brown
Selection of Soups
Duck Leg Confit and More
Stuffed Chicken Thighs