F&B Group | Restaurant | Hotel

for professional only

We are Singapore company leading in sous-vide technology for professional, bringing lean & productivity culture in your kitchen.

Central kitchen with AVA licences, ISO22000 Certificate. We supply sous-vide culinary preparation for your restaurant, bar, lounge and all F&B groups.

Sous vide technology bring better hygiene and control for consistency of texture and flavor, it also ease your process with portion control, zero wastage, consistency and low manpower.

We are producing range of soups, main course, garnish, sauces and for special menu such as valentine, CNY, festives or according to your them.

Our products really fit in the The Pareto principle, known as the 80/20 rule

Our commitment
for a changing F&B Industry

To Bring you productivity, hygiene, consistency and quality at all time

Zero wastage, minimum food handling and manpower

Better working environment for the our industry

Keeping our culinary profession innovative, creative and talented

Rosti Potato / Hash Brown

Selection of Soups

Duck Leg Confit and More

Stuffed Chicken Thighs

To SUBSCRIBE to our E-catalog

If you have a café , restaurant or F&B groups

contact use to explore solutions

Contact Prep Chef (for professional Only)

Chef Julien julien@cuisineservice.com.sg or WhatsApp or call +65 9088 9301