Outsource your culinary production

Advantage and savings with outsourcing

Chef / Culinary Team

    • Less manpower

    • Saving in utilities (water, electricity, detergent)

    • Saving in equipment maintenance

    • More time to meet client with sales team

    • More time for training

    • More time to support procurement

    • More time for carving station and buffet presentation

    • Better overall hygiene

    • Less time behind desk or computer

Purchasing / Procurement

    • Less manpower

    • Saving in utility, stationery

    • Less suppliers, less paperwork

    • More time to source the right products

    • Better communication with Chefs

    • Transparency in purchasing


    • Less manpower

    • Less daily delivery to handle

    • Less packaging handling and wastage

    • More time to control and scale products

    • Better hygiene and easy grouping per outlet

    • Less truck pollution in loading bay


    • Less manpower

    • Saving in utility (water, detergent, electricity)

    • Can help receiving to transport food

    • Can help kitchen to peel or cut vegetables

    • Can help to transport food buffet station

Contact PrepChef (for professional Only)

Chef Julien or | By whatsapp or phone at +65 9822 4824