WHO WE ARE

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.

Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5 star hotels and restaurant groups.


CUISINE SERVICE PTE LTD

WE ARE

An extension of your kitchen and procurement, to ease process and cost control

WE ARE NOT

Ready to eat, microwave food or food factory

OUR PASSION

Good food, productivity and lean working environment

WE BELIEVE

Lean is not about organisation or culinary skill, but a culture to develop with the right tools

OUR QUALITY

We are under AVA licence

ISO 22000 Certified (higher standard than HACCP)

Production batch with recall and tracking system

Professional culinary team with experiences

E-CATALOGUE

With photo and description

Easy purchasing platform

Mobile and desktop access

Control of stock availability

Contact PrepChef (for professional Only)