F&B Group | Restaurant | Hotel
for professional only
Our commitment
for a changing F&B Industry
for a changing F&B Industry
To Bring you productivity, hygiene, consistency and quality at all time
Zero wastage, minimum food handling and manpower
Better working environment for the our industry
Keeping our culinary profession innovative, creative and talented
We are Singapore company leading in sous-vide technology for professional, bringing lean & productivity culture in your kitchen.
Central kitchen with AVA licences, ISO22000 Certificate. We supply sous-vide culinary preparation for your restaurant, bar, lounge and all F&B groups.
Sous vide technology bring better hygiene and control for consistency of texture and flavor, it also ease your process with portion control, zero wastage, consistency and low manpower.
We are producing range of soups, main course, garnish, sauces and for special menu such as valentine, CNY, festives or according to your them.
Our products really fit in the The Pareto principle, known as the 80/20 rule
Rosti Potato / Hash Brown
Selection of Soups
Duck Leg Confit and More
Stuffed Chicken Thighs
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If you have a café , restaurant or F&B groups
contact use to explore solutions
Contact Prep Chef (for professional Only)
Chef Julien julien@cuisineservice.com.sg or WhatsApp or call +65 9088 9301