WHO WE ARE
CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.
Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5 star hotels and restaurant groups.
CUISINE SERVICE PTE LTD
WHAT WE DO
Culinary preparation for restaurant, bistro & franchise
with sous vide technology
with sous vide technology
WE ARE
An extension of your kitchen and procurement,
to ease process and cost control
to ease process and cost control
WE ARE NOT
Ready to eat, microwave food
OUR PASSION
Good food, productivity and lean working environment
WE BELIEVE
Lean is not about the organization or culinary skill,
but a culture to develop with the right tools
but a culture to develop with the right tools
OUR QUALITY
We are under AVA licence
ISO 22000 Certified (higher standard than HACCP)
Production batch with recall and tracking system
Professional culinary team with experiences
E-CATALOGUE
Easy purchasing platform with photo and description
Mobile and desktop access
Contact PrepChef (for professional Only)
Chef Julien julien@cuisineservice.com.sg or office@cuisineservice.com.sg | By whatsapp or phone at +65 9088 9301