WHO  WE ARE

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013. 
Discover My Culinary Journey

OUR TEAM: Our dedicated team of professionals  who have been with us for over 5 years, to become expert on food manufacturing, brings a strong experience and understanding of sous vide culinary excellence  and the needs of clients. 

Our dedication to excellence in sous vide technology ensures that quality, consistency and hygiene are our top priorities. 

Our experienced team is committed to bringing continuous innovation to the culinary landscape, always striving to enhance the standards of our products and services. 


CUISINE SERVICE PTE LTD

WHAT WE DO

Culinary preparation for restaurant, bistro & franchise
with sous vide technology   

WE ARE

An extension of your kitchen and procurement,
to ease process and cost control

WE ARE NOT

Ready to eat, microwave food

OUR PASSION

Good food, productivity and lean working environment

WE BELIEVE

Lean is not about organization or culinary skill,
but a culture to develop with the right tools

OUR QUALITY

We are under AVA license

ISO 22000 Certified (higher standard than HACCP)

Production batch with recall and tracking system

Professional culinary team with experiences

E-CATALOGUE

Easy purchasing platform with photo and description

Mobile and desktop access

Contact PrepChef (for professional Only)