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CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.
Discover My Culinary Journey
OUR TEAM: Our dedicated team of professionals who have been with us for over 5 years, to become expert on food manufacturing, brings a strong experience and understanding of sous vide culinary excellence and the needs of clients.
Our dedication to excellence in sous vide technology ensures that quality, consistency and hygiene are our top priorities.
Our experienced team is committed to bringing continuous innovation to the culinary landscape, always striving to enhance the standards of our products and services.
CUISINE SERVICE PTE LTD
CUISINE SERVICE PTE LTD
WHAT WE DO
WHAT WE DO
Culinary preparation for restaurant, bistro & franchise
with sous vide technology
Culinary preparation for restaurant, bistro & franchise
with sous vide technology
WE ARE
WE ARE
An extension of your kitchen and procurement,
to ease process and cost control
An extension of your kitchen and procurement,
to ease process and cost control
WE ARE NOT
WE ARE NOT
Ready to eat, microwave food
Ready to eat, microwave food
OUR PASSION
OUR PASSION
Good food, productivity and lean working environment
Good food, productivity and lean working environment
WE BELIEVE
WE BELIEVE
Lean is not about organization or culinary skill,
but a culture to develop with the right tools
Lean is not about organization or culinary skill,
but a culture to develop with the right tools
OUR QUALITY
OUR QUALITY
We are under AVA license
We are under AVA license
ISO 22000 Certified (higher standard than HACCP)
ISO 22000 Certified (higher standard than HACCP)
Production batch with recall and tracking system
Production batch with recall and tracking system
Professional culinary team with experiences
Professional culinary team with experiences
E-CATALOGUE
E-CATALOGUE
Easy purchasing platform with photo and description
Easy purchasing platform with photo and description
Mobile and desktop access
Mobile and desktop access
Contact PrepChef (for professional Only)
Chef Julien julien@cuisineservice.com.sg or office@cuisineservice.com.sg | By whatsapp or phone at +65 9088 9301
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