Advantages
Outsource Culinary Production
Chef / Culinary Team
Less manpower
Saving in utilities (water, electricity, detergent)
Saving in equipment maintenance
More time to meet client with sales team
More time for training
More time to support procurement
More time for carving station and buffet presentation
Better overall hygiene
Less time behind desk or computer
Purchasing / Procurement
Less manpower
Saving in utility, stationery
Less suppliers, less paperwork
More time to source the right products
Better communication with Chefs
Transparency in purchasing
Receiving
Less manpower
Less daily delivery to handle
Less packaging handling and wastage
More time to control and scale products
Better hygiene and easy grouping per outlet
Less truck pollution in loading bay
Stewarding
Less manpower
Saving in utility (water, detergent, electricity)
Can help receiving to transport food
Can help kitchen to peel or cut vegetables
Can help to transport food buffet station
Contact PrepChef (for professional Only)
Chef Julien julien@cuisineservice.com.sg or prepchef@cuisineservice.com.sg | By whatsapp or phone at +65 9822 4824