Full range of Culinary Preparation
Full range of Culinary Preparation
All Packed sous-vide and ready to use
SOUP
MAIN
CHARCUTERIE
GARNISH / SIDE DISH
For A La Carte or A La Minute Buffet
Selection of Soup, 2 liters or portion pouch
Selection of Main Course, 1 kilo or portion pouch
Selection of Side Dish / Garnish, 1 kilo or portion pouch
Selection of Sauce / Pasta Sauce, 1 kilo or portion pouch
Selection of Cold Cut / Charcuterie , 1 kilo terrine
View A la Minute Buffet
View A la Minute Buffet
Best for hygiene Controle
Reheat and serve only what you need
Portion Control| Zero WAstage
View A la CARTE MENU
View A la CARTE MENU
Best for hygiene
Create your menu, your style
Portion Control | Zero WAstage
Contact PrepChef (for professional Only)
Chef Julien julien@cuisineservice.com.sg or office@cuisineservice.com.sg |By whatsapp or phone at +65 9088 9301